Summon the word “homestead” and you likely think of hardy farmers with 10 or more acres on which they keep livestock, grow and preserve a great deal of their own food, and fell trees to build their homes. But more modest-sized homesteads are more attainable for most people, and these smaller-scale acreages can embody old-school homesteading in principle, if not in scope. Our half-acre homestead is one of those. Following are some of the most useful tools and techniques that have made Lesley’s and my 40-year journey toward greater self-sufficiency possible.
